Brunch is a break-from-the-ordinary type of meal. It feels festive especially when sipping on a mimosa. In keeping with our occasional feature on Raleigh eats, we wanted to explore the brunch at the NC Museum of Art.
The Blue Ridge, the museum restaurant, provides the perfect setting for a leisurely Sunday brunch. The menu is a good mix of breakfast favorites and lunch specials from omelets to salads. The restaurant uses good local ingredients and puts a modern twist on Southern cooking. You know that's what we're all about.
Coffee or tea and a glass of orange juice are included with meal. Treat yourself to your choice of desserts, too.
Pictured are the Belgian Waffles made with lemon semolina flour and served with blueberry compote, maple syrup and whipped butter. They were awesome just like everything else I've eaten there.
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