The Modern Southern Kitchen

Just what the world needs, another food blog! This blog will explore Southern cooking, and specifically ingredients locally produced in NC. As a Southern cook participating in the local organic food movement, I prepare healthy, fresh delicious food with influences from all over the world. Mostly in an attempt to finish all the veggies in my CSA basket.

Monday, February 15, 2010

Recado, the mexican spice paste

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Recado is a hard working Mexican spice paste used to season meats, vegetables and fish which can be made of many types of ingredients but mo...
1 comment:
Wednesday, January 13, 2010

Market Soup

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This is a delicate yet satisfying soup of kale, mushrooms and turnips in a hearty broth accompanied by a small helping of aromatic and smoky...
Monday, August 31, 2009

Cure for the Common Cold

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So, it has been a busy summer and I haven't updated this as much as I should. Lots of gardening, enjoying nature, canning, and cooking...
1 comment:
Monday, June 22, 2009

The most quintessential Southern dish of all time- Squah casserole

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Like most recipes I create, this dish happens in steps, and it will take some time. But, like the others, it is well worth the effort, in f...
2 comments:
Wednesday, June 10, 2009

Roasted Vegetable Lasagna

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You are going to love this recipe. No beautiful picture of this because I gave my most recent lasagna away. I developed this for my mom fo...
Thursday, February 12, 2009

Cesar salad

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I am not really a vegetarian, I just eat mostly veg, with occasional fish. It is what works for me now, after 10 full years fully vegetaria...
Tuesday, February 10, 2009

hand made tostadas with black beans and queso fresca

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The Food Genius Awoke this morning dreaming of corn tortillas- fresh, soft, hand pressed tortillas cooked on the griddle. Oh yes. Well, sin...
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